The safety of restaurant furniture might not seem to be a concern with which owners really should be overly concerned. But any restaurant’s furniture could be a potential liability to customers and staff alike, much like the potential of food poisoning.
Consider restaurant bar furniture. Bar stools with uneven legs could easily tip over, causing injury to the unsuspecting customer who attempt to sit down on it. Loose seats can lead to precisely the same situation. Falling off an unsafe bar stool is no fun and potentially very dangerous. It’s just the same with a bar-height table with a pedestal leg that’s missing certainly one of its tips. An elbow leaning in just the ideal spot can tip that table-and the electrical contents-into a customer’s lap. Hot soup, anyone?
Restaurant chairs are capable of having precisely the same problem. Legs should really be checked regularly to make sure they are actually even so they don’t tip over and result in a serious back injury to the occupant. Any screws that attach the legs towards the seats should be checked routinely with the intention that none have worked loose. If the chairs are made of wood, they ought to just not only be cleaned regularly, though they should really be checked for splinters. Restaurant tables can even splinter when manufactured from wood. Metal splinters are rare but can easily be even more painful once they catch on someone’s skin. If tables and chairs are produced from plastic, splits within their surfaces or joints could cause pinched flesh-not irreversible, certainly, but potentially a threat to the restaurant’s clientele.
Needless to say a furniture supply service should ensure that its items are free from such defects as splinters, uneven legs, missing screws, or cracked surfaces. Whenever business owner or buyer goes to buy restaurant furniture, he or she will look for defects which could behave badly. But it is also important for the restaurant staff to see the furnishings on a regular basis once it has been installed. And whenever an individual complains about such defects, the restaurant manager or owner should address the issue immediately. Just as unacceptable food or service may end up in the cut of a new customer, so can unsafe furniture.
Restaurant furniture is generally durable and issues are infrequent. Though they can and do occur. Restaurant seating should offer a little over relaxation and aesthetics. It must offer safety to potential occupants. Any restaurateur understands that your health paramount.