Turbo Air (TSB-2-N) – 54″ Two-Compartment Sink – Green World Series- Restaurant Equipment

For all the cleaning and washing that goes in a commercial kitchen, nothing but a top of the line easy to use and strong, durable sink will do. The sink needs to be one that is constructed in such a way that rust or corrosion won’t be an issue. It needs to drain away water as fast as possible and ensure a smooth steady flow throughout to further reduce the danger of rust and mold. It also needs to have enough space to be used for a lot of simultaneous cleaning up that usually happens in the comm


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